Lina Doumani Khalil has over twenty years of in-depth experience in the field of Clinical Nutrition and Dietetics. Her experience spans a wide array of services related to Diet and Disease Therapy including: Diabetes, Heart Disease, Weight loss and Obesity, Eating Disorders and Psychology of eating.
Lina holds a master’s degree in Clinical Nutrition and Dietetics from King’s College, University of London, United Kingdom. She also trained in New England Deaconess Hospital, Boston, Massachusetts, with a stay at Joslin Diabetic Center. She further trained at St. Mary’s Hospital in Paddington, United Kingdom, in Food Service Management and production of Therapeutic Diets.